Madame Fù - Grand Café Chinois

Madame Fù - Grand Café Chinois

Opening Hours

Mon - Thur & Sun | 11am-11pm
Fri - Sat | 11am-12am

Location

Shop 03-3/F

Tel

General

  • Best of the Best MASTERCHEF Recommendation Restaurant 2020 - Awarded by the Asia Art of Cuisine Society
  • Most Instagrammable Restaurant, Autumn 2020 - Awarded by Dining City for the HK Restaurant Week
  • TimeOut Recommendation 2020 - by TimeOut
  • Traveler's Choice Award 2020 - by TripAdvisor
  • Best Afternoon Tea 2020 - Awarded by Localiiz 

Madame Fù brings back the experience and ambience of a bygone era set in our beautifully restored colonial building.

Experience sophisticated and relaxed dining for visitors to Tai Kwun and local residents alike. Madame Fù's carefully curated Cantonese cuisine with selected signature dishes from the Northern provinces, offer timeless choices amongst local Dim-Sum favourites. 

Menus range from lunch and afternoon tea, light bites, dinner and weekend brunch, ensuring there is something for every occasion. Choose from one of their seven rooms to experience the atmosphere of Hong Kong's colonial past and the European Grand Cafés in Paris. 

Alongside their carefully selected wine list, their trendy 'Fù Bar' menu features an inspired collection of signature cocktails and bespoke gin & tonic creations featuring gin's from all over the world. 

Each room: The Pink Room, The Library, The Fù Bar, The Grand Café, The Whiskey Lounge & The Artist have been expertly designed to bring a sense of culture and to allow for perfect environments to entertain and indulge in with friends and clients. Enjoy their extensive art displays in each one whilst you dine in style and beauty or allow yourself to relax upon their utopian outside Verandahs and enjoy the city flash before you.

For bookings, events and general enquiries, please e-mail to reservations@madamefu.com.hk or call 21142118.

Website
www.madamefu.com.hk/

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Floral Dining Offerings

Blissful Berry Bloom Symphony: The Rosé Raspberry Trifle Delight

Pamper yourself with Madame Fù’s Blissful Berry Bloom Symphony: “The Rosé Raspberry Trifle Delight”.
Savour the luxuriously layered goodness of velvety vanilla custard, fragrant rose jam, plump fresh raspberries, and luscious raspberry purée with delicate white chocolate. Treat yourself to this exquisite rose dessert in either our elegant Pink Room or The Verandahs with fresh alfresco dining.

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Promotion & Events

Experience The Vibrant Essence Of Spring With Our Latest Afternoon Tea

Embrace the arrival of spring at Madame Fù with our exquisite afternoon tea set, fittingly named "Springtime Euphoria". Available from the 4th of March until the 30th of April, 2024, this carefully crafted afternoon tea set is a celebration of the vibrant blooms and joyous spirit that accompanies the arrival of spring. Drawing inspiration from the beauty of roses, geraniums, and poppies, we invite you to join us in a state of pure euphoria as we indulge in this delightful culinary experience.

Date: 4 Mar - 30 Apr
Time: 2:30pm - 5:30pm
Reservation : HERE

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Promotion & Events

Free glass of Prosecco

A – la carte food menu items over HKD$800 at Madame Fù - Grand Café Chinois can receive a glass of Prosecco per table.

Until 31.03.2024

*Other terms & conditions apply, for more details please refer to Tai Kwun App.  

The above content is provided by Madame Fù


The Stories Behind...

Open up the storybook of Tai Kwun, and the stories behind the shops— in addition to the history—slowly unfold at Tai Kwun’s hidden spots. “The Stories Behind” video series narrates the hidden stories of Tai Kwun’s shops & restaurants, where you discover the beautiful people and surrounding objects, and explore the beauty of life inside the historical compound.

Madame Fù - Grand Café Chinois

Enjoy sophisticated yet relaxed dining in the contemporary Chinese restaurant, Madame Fù, located atop of Barrack Block. Discover their unique brand story and explore the six distinctive dining rooms that serve a range of exquisite delicacies in an artistic ambience.

Discover more stories