The Chinese Library

The Chinese Library

Opening Hours

Mon-Fri | 12pm-12am
Sat-Sun | 11am-12am


Shop 01-1/F



  • Listed on “100 Top Tables 2020” by South China Morning Post
  • Listed on Meituan's "2024 Black Pearl Restaurant Guide", earning one diamond

Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters. Conceived by founder David Yeo and inspired by his vast personal library of Chinese cookbooks, The Chinese Library showcases dishes from the diverse culinary regions of China. 





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Promotion & Events


Feast on Unlimited Dim Sum Brunch on the weekend at The Chinese Library

Indulge over the weekend with The Chinese Library’s Unlimited Dim Sum Brunch in Tai Kwun. Weekend brunch is a free-flow feast of unlimited appetisers followed by modern and traditional dim sum. Choose from a selection of mains and sharing dishes with limitless dessert. Book our Unlimited Dim Sum Brunch from 11am to 1:30pm, priced at HK$488 per person. Upgrade and treat yourself to free-flow Champagne, cocktails, wine and beer. The Chinese Library serves Unlimited Dim Sum Brunch every weekend and on public holidays.

Date: Every Saturday, Sunday and public holidays
Time: 11:00am – 4:30pm
Reservation:|2848 3088

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Promotion & Events

New Tasting Menu

The Chinese Library welcomes the arrival of Spring with a new dinner tasting menu and new flavours. Re-introducing a crowd-favourite with a twist, come try the new Fried wagyu beef ribs with tangerine peel. The eight-course menu features other original additions like the adorably Instagrammable Squid dumpling in consommé and Braised pork and quail egg noodle with seaweed soup.

Date: Starting from April 2024
Time: Mon – Sun| 6pm – 10pm
Price: HK $1,180

The above content is provided by The Chinese Library